歐盟、美國及日本於常涉餐飲行為通路商業者之衛生管理推動及管理人員制度概況研析   全文下載

Study on Promotion of Sanitation Management and Manager System of Distribution Channel Businesses with Food Service in European Union, the United States and Japan

為精進常涉餐飲行為通路業者之衛生管理，本研究蒐集、彙整及研析歐盟、美國及日本之衛生管理推動及管理人員制度，其中歐盟依據歐盟執行委員會第852／2004號規章，賦予食品業者強化管理之責任，並規範食品業者應確保食品操作人員受到與其工作活動相稱之指導與（或）訓練及監督；美國食品藥物管理局在食品法典之架構下，發布零售及餐飲業者自願性運用HACCP原則之指引手冊等資源，並要求食品業者衛生管理負責之人應展現其具備驗證食品保護經理所需之食品安全知識；而日本依據食品衛生法及各都道府縣條例，除由農林水產省提供業者自主行動計畫之策劃引導外，並規範指定類別之業者應置食品衛生責任者或食品衛生管理者。我國於食品安全衛生規範及管理人員制度之推動，亦具相當程度之等效管理機制；配合滾動式檢討與溝通宣導，期使各界共同構築良好之餐飲與消費通路。

In order to improve the sanitation management of distribution channel businesses with food service, this study compiled the regulation and guidance information regarding promotion of sanitation management and manager system in European Union, the United States and Japan. In European Union, according to Regulation (EC) No 852/2004, food businesses are obliged to strengthen their management responsibility, and food handlers shall be instructed, trained and supervised suited for their work duties. In the United States, on the basis of Food Code, Food and Drug Administration published resources, such as “Managing Food Safety: A Manual for the Voluntary Use of HACCP Principles for Operators of Food Service and Retail Establishments”, and the person in charge shall demonstrate the food safety knowledge as being a certified food protection manager. In Japan, according to Food Sanitation Act and regulations promulgated by regional bureaus, prefectural or municipal governments, Ministry of Agriculture, Forestry and Fisheries provides guide program for businesses to voluntarily take actions, and businesses with assigned categories should have food safety responsible person or food safety manager. The food safety and sanitation regulation and manager system in Taiwan could be deemed equivalent to those of other countries to some extent. Accompanied with rolling review and communication, it is anticipated to construct good channels for consumption and food service collaboratively.