107年食品輸入業者一級品管規劃指引之擬定及輔導執行成果   全文下載

The First Tier Quality Control Guidelines and the Implementation Results for Food Importers in 2018

為強化我國食品產業衛生安全並健全三級品管制度，衛生福利部食品藥物管理署（下稱食藥署）於107年9月20日衛授食字第1071302231號公告修正「應訂定食品安全監測計畫與應辦理檢驗之食品業者、最低檢驗週期及其他相關事項」，並依食品安全衛生管理法第7條明定經公告類別及規模之食品業者應建立食品安全監測計畫與應辦理檢驗。為提升食品輸入業者建立食品安全監測計畫及落實檢驗管理之完善，食藥署規劃「107年食品業者實施一級品管之規劃與輔導計畫」，並完成辦理62家食品輸入業者實地輔導、330家次業者課程培訓輔導、召開2場專家學者會議、辦理1場衛生機關查核輔導共識班及完成2份輸入業食品安全監測計畫參考文件，並藉由產、官、學專業意見針對國內食品管理政策討論，提供政策溝通、案例分享，逐步調整一級品管政策並使其更臻完善。

For strengthening the hygiene and safety of food and improving the three-tier quality control system in our country, Taiwan Food and Drug Administration declared the regulation on September 20, 2018 according to The Act Governing Food Safety and Sanitation. The regulation required the qualified food businesses to build a food safety monitoring plan and set up mandatory independent testing. Taiwan Food and Drug Administration also implemented the “food businesses to implement first-tier quality control planning and counseling programs”. The project completed field counseling of 62 food importers and 330 training courses, one training lesson for local health department personnel, drafted 2 food safety monitoring plan guidelines for food importers and 2 sessions of expert meetings, with experts from food industry, academia and government to improve first-tier quality control regulations.