104－107年度臺中市校園營養午餐衛生品質調查   全文下載

Investigation of the Hygienic Quality of Taichung School lunches from 2015 to 2018

為維護臺中市各級學校營養午餐的衛生安全及品質狀況，本市食品藥物安全處每學期均執行校園營養午餐抽驗專案，依據衛生福利部訂定之「一般食品衛生標準」，以大腸桿菌及大腸桿菌群作為調查指標菌。統計104－107年共抽驗2,494件，191件不合格（不合格率7.7％），不合格者均由管理單位逕行後續行政處分；分析各年度總件數不合格率有逐年下降趨勢，顯示本市學校營養午餐衛生品質實有改善。另營養午餐來源類別有四，不合格率由高至低依序為：外訂廠商17.3％、他校供應4.6％、公辦民營3.8％、自辦學校2.6％，進一步將來源類別區分為有運送過程（外訂廠商、他校供應）及無運送過程（公辦民營、自辦學校）2大類，其不合格率分別為16.4及3.0％，顯示有運送過程者不合格率較高。依本調查結果建議加強輔導外訂廠商及他校供應營養午餐之運送環境及時間管理，以確保校園營養午餐食用安全。

To ensure the hygienic safety and quality of school lunches in Taichung City, Office of Food and Drug Safety implemented the school lunch monitoring program every semester. According to the Sanitation Standard for General Foods set by the Ministry of Health and Welfare, coliforms and Escherichia coli were used as indicators of investigation. From 2015 to 2018, a total of 2,494 samples were examined, 191 non-compliant samples (the failure rate was 7.7%) had been forwarded to the authorities for further administrative treatment. The annual failure rate has decreased year by year, showing the hygienic quality of Taichung school lunches has improved. In addition, there were four types of school lunch sources, with failure rates from high to low as follows: 17.3% for supply by external manufacturers, 4.6% for supply by other schools, 3.8% for schools with public-owned and private-run kitchen, and 2.6% for schools with self-run kitchen. Furthermore, when the four sources were divided into two categories: with transportation process (supply by external manufacturers or by other schools) and without transportation process (schools with public-owned and private-run kitchen or with self-run kitchen), the failure rates were 16.4% and 3.0% respectively, suggesting that transportation process led to a higher failure rate. It was recommended to strengthen guidance on the transportation environment and time management of the external manufacturers and other school suppliers, to ensure the hygienic safety and quality of school lunches.