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篇名
Recent advances in cancer chemoprevention with phytochemicals   全文下載 全文下載
並列篇名
Recent advances in cancer chemoprevention with phytochemicals
作者 Yen-Chun KohChi-Tang Ho (Chi-Tang Ho)Min-Hsiung Pan (Min-Hsiung Pan)
英文摘要
Over the past few decades, phytochemicals widely present in edible plants have exhibited compelling positive biological impact on human health, including treating some cancers. In some cases, metabolites and artificially modified products of these natural compounds have shown better chemopreventive effects than their natural counterparts. Along with direct chemopreventive strategies using phytochemicals to treat cancer by leading to cell cycle arrest, autophagy and apoptosis, natural compounds have been shown to reverse adverse epigenetic regulation, including altering DNA methylation and histone modification, modulating miRNA expression, promoting expression of phase II enzyme for detoxification, balancing inflammation responses, recovering circadian rhythm from misalignment, and modifying gut microbiota. These have all become part of indirect but effective and novel strategies in cancer prevention using phytochemicals. Therefore, in this review, we are going to summarize some findings of phytochemicals in cancer chemoprevention via several distinct strategies, both to highlight promising treatments and to encourage new ideas for future studies.
起訖頁 14-37
關鍵詞 Cancer chemopreventionCircadian rhythmGut microbiotaPhytochemicalsEpigenetic modification
刊名 JOURNAL OF FOOD AND DRUG ANALYSIS  
期數 202001 (28:1期)
出版單位 衛生福利部食品藥物管理署
該期刊-上一篇 Healthy expectations of high hydrostatic pressure treatment in food processing industry
該期刊-下一篇 A mechanistic and empirical review of antcins, a new class of phytosterols of formosan fungi origin
 

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