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篇名
以葡萄糖與戊酸鈉為碳源於限磷條件下連續發酵培養Ralstonia eutropha生合成PHBV之探討
並列篇名
Continuous Cultivation for Synthesis of PHBV by Ralstonia eutropha using Glucose and Sodium Valerate as Carbon Sources under a Phosphorus-Limited Condition
作者 李志韋吳淑姿余世宗
中文摘要
本研究探討Ralstonia eutropha於不同稀釋速率(0.155、0.115、0.0815、0.0604和0.0381 h^(-1))下,饋料培養基添加第二碳源戊酸鈉5.0 g/L對菌體生質量、聚羥基丁酯和戊酯的共聚物(poly-(hydroxybutyrate-co- hydroxyvalerate), PHBV)生合成之影響。菌體生質量、PHBV生合成量、PHBV於總菌體中的含量及羥基戊酯(hydroxyvalerate, HV)於PHBV中的含量隨稀釋速率調降有先增加而後下降趨勢。稀釋速率為0.0815 h^(-1)時,具有最高之菌體生質量(5.94 g/L)、PHBV生合成量(1.54 g/L)、PHBV於總菌體中的含量(23.6%)及HV於PHBV中的含量(46.5%)。添加戊酸鈉之培養,生合成之PHBV中HV含量可達39.5-46.5%,較高HV含量可以改善PHBV脆性。葡萄糖之生質量產率係數0.713 g_(biomass)/g_(glucose)(稀釋速率為0.155 h^(-1))、葡萄糖之羥基丁酯(hydroxybutyrate, HB)產率係數0.056 g_(HB)/g_(glucose)(稀釋速率為0.1150 h^(-1))、戊酸鈉之HV產率係數0.123 g_(HV)/g_(valerate)(稀釋速率為0.0815 h^(-1))。添加戊酸鈉合成HV之效率較添加丙酸鈉為高。調整第二碳源添加之種類與添加量,可改變PHBV中HV含量,進而改變PHBV的性質。
英文摘要
In this study, Ralstonia eutropha was cultivated using sodium valerate (5.0 g/L) as a second carbon source to synthesize the biomass and poly(3-hydroxybutyrate-co-3-hydroxyvalerate) (PHBV) under different dilution rates (0.155, 0.115, 0.0815, 0.0604, and 0.0381 h^(-1)). The biomass, PHBV biosynthesis, PHBV content in total cells, and HV content in PHBV increased and then decreased as the dilution rates decreased. When the dilution rate was 0.0815 h^(-1), the highest bacterial biomass (5.94 g/L), PHBV biosynthesis (1.54 g/L), PHBV content in total cells (23.6%) and HV content in PHBV (46.5%) were achieved. When sodium valerate was added, the HV content in PHBV reached 39.5%-46.5%. The high HV content can improve the brittleness of PHBV. The biomass yield coefficient (g_(biomass)/g_(glucose)) for glucose was 0.713 (diluting rate 0.155 h^(-1)), the HB yield coefficient (g_(HB)/g_(glucose)) for glucose was 0.056 (diluting rate 0.1150 h^(-1)), and the HV yield coefficient (g_(HV)/g_(valerate)) for valerate was 0.123 (dilution rate 0.0815 h^(-1)). The efficiency to synthesize HV using sodium valerate is higher than that using sodium propionate. Adjusting the type and amount of a second carbon source can change the HV content in the PHBV that may modify the properties of the PHBV.
起訖頁 1-9
關鍵詞 PHBVRalstonia eutropha限磷條件連續式發酵戊酸鈉稀釋速率PHBVRalstonia eutrophaphosphorus-limited conditioncontinuous fermentationRalstonia eutrophasodium valerate
刊名 科學與工程技術期刊  
期數 202003 (16:1期)
出版單位 大葉大學
該期刊-下一篇 在無線光通信非視線傳輸系統中使用多個光子量測器之接收分集技術
 

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