英文摘要 |
Purposes Tracking nutritional status is a critical strategy for improving the care quality of hospitalized patients. Therefore, this study intends to use an integrated nutritional care tracking strategy to increase the caloric intake among hospitalized patients with digestive tract cancer. Methods In the first phase of this study, a special project group was formed that combined teams from both the Cancer Prevention Center with Nutrition and Medical Divisions. After examining the procedure and analyzing the reasons for low tracking rates, a new care plan was developed and implemented. We found that the main reasons for a low nutritional care rate of patients with digestive tract cancer in this hospital include caregivers not understanding the frequency, duration, and trends of treatment, as well as an incorrect source of the visit list. In the second phase, a new care plan was proposed based on the results of the first phase and included the promotion of the team care model, implementation of the referral mechanism, and revision of the source of the visit list. Results After the implementation of the new care plan, the visit tracking rate for nutritional care and the dietary intake of patients experiencing loss of appetite was significantly improved, and weight loss was delayed. Patients' overall satisfaction for nutritional care increased from 83.6 to 90.0, and the score for “whether the health educational content meets your needs” also increased, from 78.5 to 90.0. After nutritional intervention, patients with digestive tract cancer had a significant increase in calorie and protein intake (p<0.05) and achieved more than 75 of the recommended daily dietary intake. Conclusions The results of this study show that cross-disciplinary medical care can improve the nutritional quality of patients with digestive tract cancer. |