英文摘要 |
Effects of arbuscular mycorrhizae and abscisic acid on cucumber (Cucumis sativus cv. Fountain) seedling were studied. Results showed that mycorrhizal cucumber seedlings grew better than nonmycorrhizal control under salt stress. Glomus mix and Glomus etunicatum-colonized cucumber seedlings were more tolerant to salt stress than those of Gigaspora gigantea inoculation. Salt treatment resulted in an increase in abscisic acid (ABA) content, particularly to mycorrhizal cucumber seedlings. Glomus mix inoculation increased ABA content by 169% compared with control plants. Three days of ABA pretreatment could significantly increase ABA content of non-mycorrhizal cucumber seedlings. Under salt stress, ABA pretreatment could alleviate non-mycorrhizal cucumber seedlings chlorophyll and protein degradation, glutamine synthetase activity reduction, proline accumulation and water transpiration than those of non-ABA pretreatment. This suggests that the degree of salt tolerance is likely to be related to ABA in non-mycorrhizal cucumber seedlings. However, the effect of mycorrhizal cucumber seedlings on salt tolerance may not be limited to ABA. It is postulated that the significant increase of salt tolerance in mycorrhizal cucumber seedling not only existed in ABA effect but also existed in other effects. |