英文摘要 |
With breeding programs designed for the introduction of new flower color, it is recommended to pay more attention to the effects of anthocyanin compounds on the flower color expression. Factors discussed here that affecting pigmentation include anthocyanin structures, pH value in cell sap of petals, co-pigmentation, metal chelates, the shape of epidermal cells, and so on. It is suggested that desired colors may also be created by recombining factors controlling pH, anthocyanin concentrations, and the molar ratios of copigment to anthocyanin, or utilizing the occurrence of flavonoid copigments within the available germplasm. |