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篇名
Analyzing the Drivers of Green Manufacturing Practices Using Fuzzy TOPSIS Case Study Bandarharjo Fish Smoked Industry Centre
並列篇名
Analyzing the Drivers of Green Manufacturing Practices Using Fuzzy TOPSIS Case Study Bandarharjo Fish Smoked Industry Centre
作者 Aries Susanty (Aries Susanty)Singgih Saptadi (Singgih Saptadi)Wini Rossa Dewia (Wini Rossa Dewia)Benny Tjahjono (Benny Tjahjono)
英文摘要
It is not easy for SMEs to implement green manufacturing (GM) practice. There are so many drivers drive the SMEs to implement GM practices. This study aims to determine the importance of each driving factor in realizing GM practices at Bandarharjo Fish Smoked Industry Centre using fuzzy technique for order preference by similarity to ideal situation (TOPSIS) method, determine the driving factors that are a priority in realizing GM practices at Bandarharjo Fish Smoked Industry Centre using fuzzy TOPSIS method, and arrange the recommendations that can be applied based on priority factors. There are 3 alternatives and 14 criteria, and the data used for fuzzy TOPSIS is collected through a questionnaire to 9 decision makers as an expert. The result of the study indicated that the commitment of top management is the top-ranked driver for each criterion individually (environmental, social, economic) and also for aggregate criteria. The result of the study also indicated that the second, third, and fourth prioritization of GM practices based on the perspective of individual criteria (environmental, social, and economic) and aggregate criteria are generally different.
起訖頁 47-56
關鍵詞 Bandarharjodriversgreen manufacturingfuzzy TOPSISSMEs of smoked fish
刊名 國際應用科學與工程學刊  
期數 201906 (16:1期)
出版單位 朝陽科技大學理工學院
該期刊-上一篇 Determining Factors of Quality Uncertainty and Its Control Analysis in Remanufacturing System
該期刊-下一篇 Reaching Fault Diagnosis Consensuson a Multiple Damage Unreliable Wireless Sensor Network
 

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