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篇名
Proanthocyanidins from the stem bark of Rhus tripartita ameliorate methylgloxal-induced endothelial cell apoptosis
並列篇名
Proanthocyanidins from the stem bark of Rhus tripartita ameliorate methylgloxal-induced endothelial cell apoptosis
作者 Ali S. Alqahtani (Ali S. Alqahtani)Wael M. Abdel-Mageed (Wael M. Abdel-Mageed)Abdelaaty A. Shahat (Abdelaaty A. Shahat)Mohammad K. Parvez (Mohammad K. Parvez)Mohammed S. Al-Dosari (Mohammed S. Al-Dosari)Ajamaluddin Malik (Ajamaluddin Malik)Maged S. Abdel-Kader (Maged S. Abdel-Kader)Mansour S. Alsaid (Mansour S. Alsaid)
英文摘要
In traditional Arabian medicine, the Rhus tripartita plant (family Anacardiaceae) has been used to treat inflammatory conditions. Although Rhus extracts have been reported for their cardioprotective effects, information regarding their active principle compounds remains insufficient. The present investigation was aimed at determining the antioxidant chemical constituents of the methanolic extract of R. tripartita stem bark and evaluating their ability to ameliorate methylglyoxal-induced endothelial cell apoptosis. Ten flavonoid compounds (1-10) were isolated and identified using DPPH radical scavenging bioassay-guided chromatographic separation. A new proanthocyanidin (rhuspartin) (1) was isolated and identified as 3,5,13,14-flavantetrol-(4β→8)-catechin, using extensive spectroscopic data and high resolution-mass spectrometry. Among the compounds (1, 5, 7-10) tested for toxicity toward cultured endothelial cells (HUVECs), the non-cytotoxic compounds 1 and 7 evinced cytoprotective potential that reversed the methylglyoxal-induced apoptosis (by 62% and 64%, respectively) through downregulation of caspase 3/7.
起訖頁 758-765
關鍵詞 Rhus tripartitaProanthocyanidinOxidative stressEndothelial dysfunctionCardiovascular complications
刊名 JOURNAL OF FOOD AND DRUG ANALYSIS  
期數 201907 (27:3期)
出版單位 衛生福利部食品藥物管理署
該期刊-上一篇 Simultaneous quantification of six indicator compounds in Wen-Qing-Yin by high-performance liquid chromatography-diode array detection
該期刊-下一篇 Comparative quality of the forms of decoction pieces evaluated by multidimensional chemical analysis and chemometrics: Poria cocos, a pilot study
 

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