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篇名
Shenmai-Yin decreased the clearance of nifedipine in rats: The involvement of time-dependent inhibition of nifedipine oxidation
作者 Hong-Jaan Wang (Hong-Jaan Wang)Chung-Kuang Lu (Chung-Kuang Lu)Wei-Ching Chen (Wei-Ching Chen)An-Chi Chen (An-Chi Chen)Yune-Fang Ueng (Yune-Fang Ueng)
英文摘要
The traditional Chinese herbal formula Shenmai-Yin (SY) and nifedipine have both been used to treat patients with cardiovascular disorders. Nifedipine is primarily oxidized by cytochrome P450 (CYP) 3A. The oxidation and pharmacokinetics of nifedipine were studied in rats in vitro and in vivo to illustrate the interaction of SY with nifedipine. Schisandrol A, schisandrin A and schisandrin B were identified as the main lignans in SY. In the study in vitro, the ethanolic extract of SY was used due to the solubility and the extract inhibited nifedipine oxidation (NFO) activity in a time-dependent manner. Among lignans, schisandrin B caused the most potent inhibition. According to the time-dependent inhibition behavior, rats were treated with SY 1 h before nifedipine administration. After oral treatment with 1.9 g/kg SY, nifedipine clearance decreased by 34% and half-life increased by 142%. SY treatment decreased hepatic NFO activity by 49%. Compared to the change caused by ketoconazole, the SY-mediated reduction of nifedipine clearance was moderate. These findings demonstrate that SY causes a time-dependent inhibition of NFO and schisandrin B contributes to the inhibition. The decreased nifedipine clearance by SY in rats warrants further human study to examine the clinical impact of this decrease.
起訖頁 284-294
關鍵詞 ClearanceCytochrome P450NifedipineShenmai-YinTime-dependent inhibition
刊名 JOURNAL OF FOOD AND DRUG ANALYSIS  
期數 201901 (27:1期)
出版單位 衛生福利部食品藥物管理署
該期刊-上一篇 Simultaneous quantification combined with multivariate statistical analysis of multiple chemical markers of Wu Ji Bai Feng Pill by UHPLCeMS/MS
 

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