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篇名
Therapeutic effects of Lactobacillus paracasei subsp. paracasei NTU 101 powder on dextran sulfate sodium-induced colitis in mice
作者 Chien-Li Chen (Chien-Li Chen)Pei-Yu Hsu (Pei-Yu Hsu)Tzu-Ming Pan (Tzu-Ming Pan)
英文摘要
Ulcerative colitis (UC) is a form of inflammatory bowel disease (IBD) whose exact cause is still unclear. Disruption of the intestinal microflora is considered one of the main causes of the disease. Lactobacillus paracasei subsp. paracasei NTU 101 (NTU 101) is a multifunctional strain that has been shown in previous studies to possess anti-inflammatory properties and to exert a modulatory effect on intestinal bacteria associated with certain pathogenic mechanisms of IBD. In the current study, we investigated the effects of NTU 101 on dextran sulfate sodium (DSS)-induced colitis in a mouse model. Colitis was induced in male C57BL/6 mice (total number n= 60) via dissolved DSS in drinking water on days 15e21 of the experiment. The effects of continuous 25 d feeding (days 0e25) of either a half or a full dose [2.3 109 colonyforming units (CFU)/kg body weight (BW)/d and 4.5 109 CFU/kg BW/d, respectively] of NTU 101 was evaluated. Lactobacillus rhamnosus BCRC 16000 (BCRC 16000) and L. paracasei subsp. paracasei BCRC 14023 (BCRC 14023) strains were given to control groups. The results indicated that NTU 101 powder improved anti-oxidant capacity, reduced pro-inflammatory cytokine levels, increased anti-inflammatory cytokine levels, and slightly ameliorated body weight loss in DSS-treated mice during the final days of the study. This indicated that NTU 101 powder can relieve the clinical symptoms of DSS-induced colitis in mice.
起訖頁 83-92
關鍵詞 inflammatory bowel diseaseLactobacillus paracasei subsp. paracasei NTU 101probioticsulcerative colitis
刊名 JOURNAL OF FOOD AND DRUG ANALYSIS  
期數 201901 (27:1期)
出版單位 衛生福利部食品藥物管理署
該期刊-上一篇 Comparative study on amount of nutraceuticals in by-products from solvent and cold pressing methods of rice bran oil processing
該期刊-下一篇 Down-regulation of partial substitution for staple food by oat noodles on blood lipid levels: A randomized, double-blind, clinical trial
 

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