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篇名
Profiles of commensal and opportunistic bacteria in human milk from healthy donors in Taiwan
並列篇名
Profiles of commensal and opportunistic bacteria in human milk from healthy donors in Taiwan
作者 Po-Wen Chen (Po-Wen Chen)Yi-Ling LinMao-Sheng Huang (Mao-Sheng Huang)
英文摘要
Recent studies indicate that milk from healthy mothers may harbor potential probiotics. Nonetheless, the distribution of bacterial profiles in human milk samples in Taiwan is not fully understood. Therefore, with the aim to address this question, in this study, milk samples were collected from 33 healthy mothers (D1 to D33) visiting our hospital during a 6-month period. The milk microbiota was analyzed by a molecular approach (Illumina MiSeq sequencing). The results indicate that the milk samples have a unique profile and patterns of bacterial abundance levels. Moreover, in colostrum and transitional-milk samples, we detected 154 and 127 bacterial species, respectively, and these sets shared 42.6% of the bacterial species. The most common bacterial species among all milk samples were Staphylococcus epidermidis, Streptococcus lactarius, and Staphylococcus hominis, suggesting that the skin contamination route plays an important role in the composition of the milk microbiota. Nevertheless, four Lactobacillus species, Lactobacillus helveticus, Lactobacillus iners, Lactobacillus zeae, and Lactobacillus gasseri, were present in only 7 samples (21% prevalence), and bifidobacterial species were quite rare taxa among the present samples. The Staphylococcus aureus was detected in a total of 15 samples (45% prevalence), suggesting that this species may be commonly present in milk samples. In conclusion, each milk sample revealed a unique profile and patterns of bacterial abundance levels, and our data do not support the idea that lactobacilli and bifidobacteria are common and abundant in modern milk samples. Because none of the donors of the milk samples showed mastitis or any discomfort during the sampling process or at follow-up inspection, the microbiota of these milk samples is not likely to negatively affect its host. This study provides new information on the proportions of commensal bacteria in human milk in Taiwan.
起訖頁 1235-1244
關鍵詞 BifidobacteriumCommensal bacteriaHuman milk microbiotaLactobacillusStaphylococcus aureus
刊名 JOURNAL OF FOOD AND DRUG ANALYSIS  
期數 201810 (26:4期)
出版單位 衛生福利部食品藥物管理署
該期刊-上一篇 Kinetics of lactose fermentation in milk with kombucha starter
該期刊-下一篇 Effect of Phyllanthus emblica L. fruit on methionine and choline-deficiency diet-induced nonalcoholic steatohepatitis
 

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