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篇名
Electrochemical determination of paraquat in citric fruit based on electrodeposition of silver particles onto carbon paste electrode
並列篇名
Electrochemical determination of paraquat in citric fruit based on electrodeposition of silver particles onto carbon paste electrode
作者 Abdelfettah Farahi (Abdelfettah Farahi)Mounia Achak (Mounia Achak)Laila El Gaini (Laila El Gaini)Moulay Abderrahim El Mhammedi (Moulay Abderrahim El Mhammedi)Mina Bakasse (Mina Bakasse)
英文摘要
Carbon paste electrodes (CPEs) modified with silver particles present an interesting tool in the determination of paraquat (PQ) using square wave voltammetry. Metallic silver particle deposits have been obtained via electrochemical deposition in acidic media using cyclic voltammetry. Scanning electron microscopy and X-ray diffraction measurements show that the silver particles are deposited onto carbon surfaces in aggregate form. The response of PQ with modified electrode (Ag-CPE) related to Ag/CP loading, preconcentration time, and measuring solution pH was investigated. The result shows that the increase in the two cathodic peak currents (Peak 1 and Peak 2), under optimized conditions, was linear with the increase in PQ concentration in the range 1.0 107 mol/L to 1.0 103 mol/L. The detection limit and quantification limit were 2.01 108 mol/L and 6.073 108 mol/L, respectively for Peak 1. The precision expressed as relative standard deviation for the concentration level 1.0 105 mol/L (n=8) was found to be 1.45%. The methodology was satisfactorily applied for the determination of PQ in citric fruit cultures.
起訖頁 463-471
關鍵詞 citric fruit cultureselectrodepositionparaquatsilver
刊名 JOURNAL OF FOOD AND DRUG ANALYSIS  
期數 201507 (23:3期)
出版單位 衛生福利部食品藥物管理署
該期刊-上一篇 Determination of 20 synthetic dyes in chili powders and syrup-preserved fruits by liquid chromatography/tandem mass spectrometry
該期刊-下一篇 Determination of the concentration of alum additive in deep-fried dough sticks using dielectric spectroscopy
 

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