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篇名
Ca2þ and aminoguanidine on g-aminobutyric acid accumulation in germinating soybean under hypoxiaeNaCl stress
並列篇名
Ca2þ and aminoguanidine on g-aminobutyric acid accumulation in germinating soybean under hypoxiaeNaCl stress
作者 Runqiang Yang (Runqiang Yang)Yuanxin Guo (Yuanxin Guo)Shufang Wang (Shufang Wang)Zhenxin Gu (Zhenxin Gu)
英文摘要
Gamma-aminobutyric acid (GABA), a nonproteinous amino acid with some benefits on human health, is synthesized by GABA-shunt and the polyamine degradation pathway in plants. The regulation of Ca2þ and aminoguanidine on GABA accumulation in germinating soybean (Glycine max L.) under hypoxia-NaCl stress was investigated in this study. Exogenous Ca2þ increased GABA content significantly by enhancing glutamate decarboxylase gene expression and its activity. Addition of ethylene glycol tetra-acetic acid into the culture solution reduced GABA content greatly due to the inhibition of glutamate decarboxylase activity. Aminoguanidine reduced over 85% of diamine oxidase activity, and 33.28% and 36.35% of GABA content in cotyledon and embryo, respectively. Under hypoxia eNaCl stress, the polyamine degradation pathway contributed 31.61e39.43% of the GABA formation in germinating soybean.
起訖頁 287-293
關鍵詞 aminoguanidineCa2þg-aminobutyric acidgerminating soybeanhypoxiaeNaCl stress
刊名 JOURNAL OF FOOD AND DRUG ANALYSIS  
期數 201504 (23:2期)
出版單位 衛生福利部食品藥物管理署
該期刊-上一篇 Gold nanoparticles grafted modified silica gel as a new stationary phase for separation and determination of steroid hormones by thin layer chromatography
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