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篇名
Recent developments in blood glucose sensors
並列篇名
Recent developments in blood glucose sensors
作者 Hui-Chen Wang (Hui-Chen Wang)An-Rong Lee (An-Rong Lee)
英文摘要
Diabetes has recently become a leading cause of death worldwide. To date, although there is no means to cure or prevent diabetes, appropriate medication and blood sugar monitoring can enhance treatment efficiency, alleviate the symptoms, and diminish the complications of the condition. This review article deals with current growth areas in the market for blood glucose sensors and possible future alternatives, which are generally considered to be the point sample test and the continuous glucose monitor (CGM). Most glucose sensors are enzyme-based, whereas others are enzyme-free. The former class is sensitive and some products are extensively employed for daily self-sensing and in hospital environments as reliable diagnostic tools. The latter class, particularly the boronic acid fluorescent sensor, is facile and extremely promising. Practicality demands that all types of sensors offer accuracy, specificity, and real-time detection.
起訖頁 191-200
關鍵詞 blood glucose monitoringboronic acidmolecular recognitionsaccharides
刊名 JOURNAL OF FOOD AND DRUG ANALYSIS  
期數 201504 (23:2期)
出版單位 衛生福利部食品藥物管理署
該期刊-上一篇 Reactivity and stability of selected flavor compounds
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