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篇名
Quality assessment of Fritillariae Thunbergii Bulbus sold in Taiwan markets using a validated HPLC-UV method combined with hierarchical clustering analysis
並列篇名
Quality assessment of Fritillariae Thunbergii Bulbus sold in Taiwan markets using a validated HPLC-UV method combined with hierarchical clustering analysis
作者 Yi-Kung Lin (Yi-Kung Lin)Yu-Ling Ho (Yu-Ling Ho)Yang Zhao (Yang Zhao)Yuan-Shiun Chang (Yuan-Shiun Chang)
英文摘要
The present paper describes the development of a high performance liquid chromatographyultraviolet (HPLC-UV) detection method for quantitative determination of peimine and peiminine in Fritillariae Thunbergii Bulbus (FTB). Separation was achieved using a conventional XBridge™ Shield RP 18 column (250 mm 4.6 mm, internal diameter 3.5 mm) with photodiode array detection at 190e400 nm for UV spectra and 220 nm for quantification. The mobile phase consisted of (A) 0.03% diethylamine aqueous solution and (B) acetonitrile eluted by an isocratic procedure at 45:55 (A:B) over 25 minutes. The method was validated for linearity, limits of detection (LOD) and quantification (LOQ), inter- and intra-day precisions, repeatability, stability, and recovery. All the validation results were satisfactory. The developed method was then applied to assay the contents of the two chemical markers in all the FTB samples collected. Based on the contents of the two analytes, hierarchical clustering analysis (HCA) was performed to reveal the similarities and differences of the samples.
起訖頁 130-135
關鍵詞 Fritillariae Thunbergii Bulbushierarchical clustering analysisHPLC-UVquality assessment
刊名 JOURNAL OF FOOD AND DRUG ANALYSIS  
期數 201501 (23:1期)
出版單位 衛生福利部食品藥物管理署
該期刊-上一篇 In vitro anti-diabetic effect and chemical component analysis of 29 essential oils products
該期刊-下一篇 Preparation of total flavonoids from loquat flower and its protective effect on acute alcohol-induced liver injury in mice
 

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