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篇名
Clove (Syzygium aromaticum) ingredients affect lymphocyte subtypes expansion and cytokine profile responses: An in vitro evaluation
並列篇名
Clove (Syzygium aromaticum) ingredients affect lymphocyte subtypes expansion and cytokine profile responses: An in vitro evaluation
作者 Shaghayegh Pishkhan Dibazar (Shaghayegh Pishkhan Dibazar)Shirin Fateh (Shirin Fateh)Saeed Daneshmandi (Saeed Daneshmandi)
英文摘要
Clove (Syzygium aromaticum) has been used in folk medicine in many disorders. The present work aimed to investigate effects of clove essential oil as eugenol and water soluble ingredients on mouse splenocytes. Clove extracts were harvested and in different concentrations (0.001e1000 mg/mL) were affected to splenocytes and also phytohemagglutinin (PHA=5 mg/mL) and lipopolysaccharide (LPS=10 mg/mL) activated splenocytes; then splenocytes proliferation assayed using the MTT ([3-(4, 5-dimethylthiazole-2-yl) -2, 5-diphenyl tetrazolium bromide]) method were done. On the culture supernatant interferon (IFN)-g, interleukin (IL)-4, IL-10, and transforming growth factor (TGF)-b cytokines were measured. Clove ingredients (100 mg/mL and 1000 mg/mL) reduced PHA stimulated splenocytes proliferation and enhanced LPS stimulated cells expansion. Treated splenocytes showed suppression of IFN-g release and induction of IL-4, IL-10, and TGF-b secretion (in the range of 0.1e1000 mg/ mL). The results of this study suggest clove extracts could suppress the T cell cellular immunity and enhance humoral immune responses. In clove affection cytokine pattern shifted toward modulatory and Th2 responses and accelerator of humoral immunity cytokines.
起訖頁 448-454
關鍵詞 B cellsClove extractCytokineIn vitroSplenocytesT cells
刊名 JOURNAL OF FOOD AND DRUG ANALYSIS  
期數 201410 (22:4期)
出版單位 衛生福利部食品藥物管理署
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