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篇名
Application of high-performance liquid chromatographyeUV detection to quantification of clenbuterol in bovine liver samples
並列篇名
Application of high-performance liquid chromatographyeUV detection to quantification of clenbuterol in bovine liver samples
作者 Fredy Morales-Trejo (Fredy Morales-Trejo)Salvador Vega-y Leo´n (Salvador Vega-y Leo´n)Arturo Escobar-Medina (Arturo Escobar-Medina)Rey Gutie´rrez-Tolentino (Rey Gutie´rrez-Tolentino)
英文摘要
A method for the determination of clenbuterol (CLB) concentration in bovine liver by reversed-phase high-performance liquid chromatography (HPLC) with UV detection was developed. The sample was extracted with acetonitrile and isopropanol, followed by HPLC analysis. A reverse-phase column C18 was used, with a UV detector at 214 nm and 0.05 M NaH2PO4 (pH 3.0)/acetonitrile (85:15, v/v) as the mobile phase. The accuracy of the analytical method was estimated by spiking bovine liver samples with three different concentrations of CLB (5.24 ng/g, 20.98 ng/g, and 41.96 ng/g) and recovery of 111.7%, 82.0%, and 84.8%, respectively, was obtained. The precision of the method was estimated by the relative standard deviation, which was < 4.74%. The limit of detection and quantification of CLB were 0.20 ng/g and 0.42 ng/g of liver sample, respectively, and the retention time was 24.82 minutes. The recent discovery of CLB contamination in Mexican food led to the specific inspection of a distribution center for this b-agonist, involving the analysis of a total of 78 bovine liver samples. Of all samples screened, 62% of them had concentrations above the maximum residue limit of 0.6 ng/g set by the United Nations Food and Agricultural Organization for CLB. The analytical method was found to be rapid, sensitive, accurate, repeatable, and reproducible, and could be applied to the measurement of CLB concentration in bovine liver.
起訖頁 414-420
關鍵詞 Bovine liverClenbuterolHigh performance liquid chromatographyMexican food
刊名 JOURNAL OF FOOD AND DRUG ANALYSIS  
期數 201310 (21:4期)
出版單位 衛生福利部食品藥物管理署
該期刊-上一篇 Effect of growth stages, culture media, and processing methods on the component variations of Bletilla formosana and comparison of its component contents to commercial Rhizoma Bletillae crude drugs
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