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篇名
The antioxidant and cytoprotective activity of Ocimum gratissimum extracts against hydrogen peroxide-induced toxicity in human HepG2 cells
並列篇名
The antioxidant and cytoprotective activity of Ocimum gratissimum extracts against hydrogen peroxide-induced toxicity in human HepG2 cells
作者 Yung-Wei Chiu (Yung-Wei Chiu)Hung-Jen Lo (Hung-Jen Lo)Hsin-Yu Huang (Hsin-Yu Huang)Pei-Yu Chao (Pei-Yu Chao)Jin-Ming Hwang (Jin-Ming Hwang)Pei-Yun Huang (Pei-Yun Huang)Shyh-Jer Huang (Shyh-Jer Huang)Jer-Yuh Liu (Jer-Yuh Liu)Te-Jen Lai (Te-Jen Lai)
英文摘要
Ocimum gratissimum is used as a traditional folk medicine in many countries. The objective of this study was to evaluate the antioxidant activities of an aqueous O. gratissimum extract (OGE) and to evaluate its cytoprotective activity against hydrogen peroxide-induced toxicity in human HepG2 cells. The results revealed that the total phenolic content of the OGE reached 20%. In the 2,2-diphenyl-1-picrylhydrazyl (DPPH) assay, the OGE reduced up to 80% of the free radicals at a plateau concentration of 66.7 mg/mL. This indicates that OGE contains considerable free radical scavenging activity. In a dose-dependent manner, OGE pretreatment counteracted the decrease in cell viability in H2O2-treated HepG2 cells ( p < 0.05), and at a concentration of 20e80 mg/mL, it effectively reduced thiobarbituric acid reactive substance (TBARS) formation. These findings indicated that the aqueous extract of O. gratissimum has an antioxidant capacity and protective effect on oxidative stress in HepG2 cells. This makes OGE a promising therapeutic agent in liver diseases.
起訖頁 253-260
關鍵詞 AntioxidantsFree radical scavenging activityHydrogen peroxideLipid peroxidationOcimum gratissimumOxidative stress
刊名 JOURNAL OF FOOD AND DRUG ANALYSIS  
期數 201307 (21:3期)
出版單位 衛生福利部食品藥物管理署
該期刊-上一篇 Survey of aflatoxin contamination in peanut products in Taiwan from 1997 to 2011
該期刊-下一篇 Investigation on the trend of food-borne disease outbreaks in Taiwan (1991-2010)
 

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