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篇名
Mulberry leaf extract inhibit hepatocellular carcinoma cell proliferation via depressing IL-6 and TNF-a derived from adipocyte
作者 Chun-Hua Chang (Chun-Hua Chang)Yu-Tzu Chang (Yu-Tzu Chang)Tsui-Hwa Tseng (Tsui-Hwa Tseng)Chau-Jong Wang (Chau-Jong Wang)
英文摘要
Epidemiological studies have revealed that obesity and being overweight are associatedwith increased cancer risk. Adipose tissue is regarded as an endocrine organ that secretesproinflammatory cytokines such as tumor necrosis factor-a (TNF-a) and interleukin-6 (IL-6), which are related to the progression of hepatocellular carcinoma (HCC). In this study,adipocytes from 3T3-L1 cells were induced and stained with Oil Red O, which revealedmarked intracellular lipid accumulation. Adding 15% conditioned medium (CM) from adipogenic-differentiated 3T3-L1 cells, which contained adipocyte-derived factors, to a culturemedium of HepG2 cells was discovered to promote cell proliferation by a factor of upto 1.3 compared with the control. Mulberry leaf extract (MLE), with major componentsincluding chlorogenic acid and neochlorogenic acid, was revealed to inhibit CM-promotedHepG2 cell proliferation. The inhibitory effect of MLE on the proliferation of the signalnetwork was evaluated. Expression of the CM-activated IkB/NFkB, STAT3, and Akt/mTORpathways were reduced when MLE was administered. Although adipocyte-derived factorsare complex, administrating anti-TNF-a and anti-IL-6 revealed that MLE blocks signalactivation promoted by TNF-a and IL-6. Taken together, these results demonstrated thatMLE targets the proliferation signal pathway of the inflammatory response of adipocytes inHCC and could be to prevent obesity-mediated liver cancer.
起訖頁 1024-1032
關鍵詞 Hepatocellular carcinoma (HCC)ObesityProinflammatory cytokinesMulberry leaf extract (MLE)Proliferation
刊名 JOURNAL OF FOOD AND DRUG ANALYSIS  
期數 201807 (26:3期)
出版單位 衛生福利部食品藥物管理署
該期刊-上一篇 Synergic effect of curcumin and its structural analogue (Monoacetylcurcumin) on anti-influenza virus infection
該期刊-下一篇 Elemental profile and oxygen isotope ratio (d18O) for verifying the geographical origin of Chinese wines
 

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