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篇名
Determination of ractopamine and salbutamol in pig hair by liquid chromatography tandem mass spectrometry   全文下載 全文下載
並列篇名
Determination of ractopamine and salbutamol in pig hair by liquid chromatography tandem mass spectrometry
作者 Kai-Chun Chang (Kai-Chun Chang)Yu-Ting Chang (Yu-Ting Chang)Chin-En Tsai (Chin-En Tsai)
英文摘要
A liquid chromatography tandem mass spectrometric method was developed for the determination of two b-agonists (ractopamine and salbutamol) in pig hair samples. An isotope of ractopamine-d5 or salbutamol-d6 as an internal standard was used to carry out quantitative analysis. Concentrated sodium hydroxide was used to pretreat hair samples and then purified by the solid phase extraction (SPE) procedure. The extracted solution was evaporated and reconstituted for injection in the instrument with electrospray ionization (ESI) operating in a positive multiple-reaction-monitoring (MRM) mode. Ractopamine and salbutamol separation were performed on C18 analytical column under gradient condition. The internal standard calibration curve was linear in the range of concentration from 0.5 to 100 ng mL -1 (R2 > 0.995). Recoveries of this method estimated at three spiked concentrations of 100, 250 and 500 ng mL -1 in pig hair samples, were 79e82% for ractopamine and 77e96% for salbutamol. The corresponding inter-day and intra-day precisions expressed as relative standard deviation (RSD %) were 3.8e6.4% and 3.8e8.6%, respectively. The analytical time for one sample was 8 min. The detection limit of this method was 0.6 and 8.3 ng mL -1 for ractopamine and salbutamol, respectively. This developed method can be applied for monitoring the use of the b-agonists salbutamol and ractopamine in swine feed incurred pig hair.
起訖頁 725-730
關鍵詞 SalbutamolRactopamineHairTandem mass
刊名 JOURNAL OF FOOD AND DRUG ANALYSIS  
期數 201804 (26:2期)
出版單位 衛生福利部食品藥物管理署
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