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篇名
Antioxidant activity and calcium binding of isomeric hydroxybenzoates   全文下載 全文下載
並列篇名
Antioxidant activity and calcium binding of isomeric hydroxybenzoates
作者 Zichen Zhao (Zichen Zhao)Martina Vavrusova (Martina Vavrusova)Leif Horsfelt Skibsted (Leif Horsfelt Skibsted)
英文摘要
The association constant for calcium binding to hydroxybenzoates in aqueous 0.16 M NaCl at 25 ℃ was found electrochemically to have the value Kass = 280 mol L -1 with ΔH° = -51 kJ mol -1, ΔS° = -122 J mol -1 K -1 for the 2-isomer (salicylate), Kass = 7 mol L -1 with ΔH° = 39 kJ mol -1, ΔS° = 116 J mol -1 K -1 for the 3-isomer, and Kass = 8 mol L -1 with ΔH° = -51 kJ mol -1, DS° = -155 J mol -1 K -1 for the 4-isomer. The 3- and 4-isomers were found more efficient as antioxidants than the 2-isomer in decreasing oxygen consumption rate in a peroxidating methyl linoleate emulsion and less sensitive to presence of calcium. All isomers were found prooxidative for iron-catalyzed initiation of oxidation due to enhanced radical formation as shown by electron spin resonance spectroscopy. Calcium salicylate was found to have low solubility with a solubility product Ksp = 4.49$10 -6 based on activity with ΔH° = 67 kJ mol -1, ΔS° = 123 J mol -1 K -1 for dissolution in water, when corrected for the strong complex formation. Calcium in food and beverages may thus lower antioxidant activity of plant phenols through complexation or by precipitation.
起訖頁 591-598
關鍵詞 Antioxidant activityCalcium binding2-Hydroxybenzoate3-Hydroxybenzoate4-Hydroxybenzoate
刊名 JOURNAL OF FOOD AND DRUG ANALYSIS  
期數 201804 (26:2期)
出版單位 衛生福利部食品藥物管理署
該期刊-上一篇 Employing natural reagents from turmeric and lime for acetic acid determination in vinegar sample
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