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篇名
Use of UHPLC-TripleQ with synthetic standards to profile anti-inflammatory hydroxycinnamic acid amides in root barks and leaves of Lycium barbarum   全文下載 全文下載
並列篇名
Use of UHPLC-TripleQ with synthetic standards to profile anti-inflammatory hydroxycinnamic acid amides in root barks and leaves of Lycium barbarum
作者 Siyu Wang (Siyu Wang)Joon Hyuk Suh (Joon Hyuk Suh)Wei-Lun Hung (Wei-Lun Hung)Xi Zheng (Xi Zheng)Yu Wang (Yu Wang)Chi-Tang Ho (Chi-Tang Ho)
英文摘要
Hydroxycinnamic acid amides (HCAA) are the secondary metabolites ubiquitously exist in flowering plants, formed by condensation between hydroxycinnamates and mono or polyamines. HCAA species not only serve multiple functions in plant growth and development, but also exert significant positive effects on human health. In this study, we combined organic synthesis and UPHLC-TripleQ-MS/MS specifically targeting at HCAA species. The method was fully validated with respect to specificity, linearity, intra- and inter-day precision and accuracy, limit of detection (LOD), limit of quantification (LOQ), recovery, and reproducibility. We applied this method to identify and quantify HCAAs from the root barks and leaves of Lycium barbarum. HCAA species were reported in leaves for the first time, and 10 new HCAA species were further identified in root barks in addition to the ones reported in the literature. We also examine anti-inflammatory properties of identified HCAAs species. Seven HCAA compounds had a potent NO inhibitory effect with IC50 as low as 2.381 mM (trans-N-caffeoyl phenethylamine). Our developed method largely improved analytical sensitivity of HCAAs species that potentially contributes to plant metabolomics studies.
起訖頁 572-582
關鍵詞 Hydroxycinnamic acid amideLycium barbarumUHPLC-MS/MSQuantificationAnti-inflammatory
刊名 JOURNAL OF FOOD AND DRUG ANALYSIS  
期數 201804 (26:2期)
出版單位 衛生福利部食品藥物管理署
該期刊-上一篇 Analysis of veterinary drug residue monitoring results for commercial livestock products in Taiwan between 2011 and 2015
該期刊-下一篇 Employing natural reagents from turmeric and lime for acetic acid determination in vinegar sample
 

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