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篇名
Evaluation of synergistic anticandidal and apoptotic effects of ferulic acid and caspofungin against Candida albicans   全文下載 全文下載
並列篇名
Evaluation of synergistic anticandidal and apoptotic effects of ferulic acid and caspofungin against Candida albicans
作者 Zerrin Canturk (Zerrin Canturk)
英文摘要
This study aimed to investigate the synergy between anticandidal and apoptotic effects of ferulic acid and caspofungin against Candida albicans and Candida glabrata, with the help of a quantitative checkerboard microdilution assay using 3-(4,5-dimethylthiazol-2-yl)-2,5- diphenyltetrazolium bromide (MTT) as a viability dye. Apoptotic effects of caspofungin and ferulic acid concentrations (alone and combined) were analyzed for C. albicans and C. glabrata based on annexin Vepropidium iodide binding capacities using flow cytometric analysis. C. albicans showed a synergistic effect, represented by a fractional inhibitory concentration index of < 0.5, but C. glabrata showed no synergistic effect (fractional inhibitory concentration index > 0.5). Early and late apoptotic effects of caspofungin and ferulic acid concentrations (1 mg/mL and 1000 mg/mL) were calculated as 55.7% and 18.3%, respectively, while their necrotic effects were determined as 5.8% and 51.6%, respectively, using flow cytometric analyses. The apoptotic effects of the combination of caspofungin and ferulic acid at concentrations of 1 mg/mL and 1000 mg/mL on C. albicans and C. glabrata were 73.0% and 48.7%, respectively. Ferulic acid also demonstrated a synergistic effect in combination with caspofungin against C. albicans. Another possibility is to combine the existing anticandidal drug with phytochemicals to enhance the efficacy of anticandidal drug.
起訖頁 439-443
關鍵詞 apoptosisCandida albicansCandida glabratacaspofunginferulic acid
刊名 JOURNAL OF FOOD AND DRUG ANALYSIS  
期數 201801 (26:1期)
出版單位 衛生福利部食品藥物管理署
該期刊-上一篇 Studies on prevention of obesity, metabolic syndrome, diabetes, cardiovascular diseases and cancer by tea
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