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篇名
Non-destructive profiling of volatile organic compounds using HS-SPME/GC-MS and its application for the geographical discrimination of white rice   全文下載 全文下載
並列篇名
Non-destructive profiling of volatile organic compounds using HS-SPME/GC-MS and its application for the geographical discrimination of white rice
作者 Dong Kyu Lim (Dong Kyu Lim)Changyeun Mo (Changyeun Mo)Dong-Kyu Lee (Dong-Kyu Lee)Nguyen Phuoc Long (Nguyen Phuoc Long)Jongguk Lim (Jongguk Lim)Sung Won Kwon (Sung Won Kwon)
英文摘要
The authenticity determination of white rice is crucial to prevent deceptive origin labeling and dishonest trading. However, a non-destructive and comprehensive method for rapidly discriminating the geographical origins of white rice between countries is still lacking. In the current study, we developed a volatile organic compound based geographical discrimination method using headspace solid-phase microextraction coupled to gas chromatographyemass spectrometry (HS-SPME/GCeMS) to discriminate rice samples from Korea and China. A partial least squares discriminant analysis (PLS-DA) model exhibited a good classification of white rice between Korea and China (accuracy = 0.958, goodness of fit = 0.937, goodness of prediction = 0.831, and permutation test p-value = 0.043). Combining the PLS-DA based feature selection with the differentially expressed features from the unpaired t-test and significance analysis of microarrays, 12 discriminatory biomarkers were found. Among them, hexanal and 1-hexanol have been previously known to be associated with the cultivation environment and storage conditions. Other hydrocarbon biomarkers are novel, and their impact on rice production and storage remains to be elucidated. In conclusion, our findings highlight the ability to rapidly discriminate white rice from Korea and China. The developed method maybe useful for the authenticity and quality control of white rice.
起訖頁 260-267
關鍵詞 HS-SPMEGCeMSOryza sativa L.Origin discriminationVolatile organic compound
刊名 JOURNAL OF FOOD AND DRUG ANALYSIS  
期數 201801 (26:1期)
出版單位 衛生福利部食品藥物管理署
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