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篇名
Protective effect of Nelumbo nucifera extracts on beta amyloid protein induced apoptosis in PC12 cells, in vitro model of Alzheimer's disease   全文下載 全文下載
並列篇名
Protective effect of Nelumbo nucifera extracts on beta amyloid protein induced apoptosis in PC12 cells, in vitro model of Alzheimer's disease
作者 Alaganandam Kumaran (Alaganandam Kumaran)Cheng Chang Ho (Cheng Chang Ho)Lucy Sun Hwang (Lucy Sun Hwang)
英文摘要
Alzheimer's disease (AD) is the most common cause of dementia in the elderly. b-Amyloid (Ab) has been proposed to play a role in the pathogenesis of AD. Deposits of insoluble Ab are found in the brains of patients with AD and are one of the pathological hallmarks of the disease, but the underlying signaling pathways are poorly understood. In order to develop antidementia agents with potential therapeutic value, we examined the inhibitory effect of the Nelumbo nucifera seed embryo extracts on to the aggregated amyloid b peptide (agg Ab1e40)-induced damage of differentiated PC-12 cells (dPC-12), a well-known cell model for AD. In the present study, seed embryos of N. nucifera were extracted with 70% methanol in water and then separated into hexane, ethyl acetate, n-butanol, and water layers. Among them, only the n-butanol layer showed strong activity and was therefore subjected to separation on Sephadex LH-20 chromatography. Two fractions showing potent activity were found to significantly inhibit Ab1e40 toxicity on dPC-12 cells in increasing order of concentration (10e50 mg/mL). Further purification and characterization of these active fractions identified them to be flavonoids such as rutin, orientin, isoorientin, isoquercetrin, and hyperoside. 2,2-Diphenyl-1-picrylhydrazyl hydrate scavenging activity of the extracts was also carried out to ascertain the possible mechanism of the activity.
起訖頁 172-181
關鍵詞 Alzheimer's diseaseantioxidant effectflavonoidsNelumbo nucifera
刊名 JOURNAL OF FOOD AND DRUG ANALYSIS  
期數 201801 (26:1期)
出版單位 衛生福利部食品藥物管理署
該期刊-上一篇 Characterization of an extracellular β-glucosidase from Dekkera bruxellensis for resveratrol production
該期刊-下一篇 Antioxidant activity and anticancer effect of ethanolic and aqueous extracts of the roots of Ficus beecheyana and their phenolic components
 

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