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篇名
Ceratonia siliqua honeys from Morocco: Physicochemical properties, mineral contents, and antioxidant activities   全文下載 全文下載
並列篇名
Ceratonia siliqua honeys from Morocco: Physicochemical properties, mineral contents, and antioxidant activities
作者 Redouan El-Haskoury (Redouan El-Haskoury)Walid Kriaa (Walid Kriaa)Badiaa Lyoussi (Badiaa Lyoussi)Mohamed Makni (Mohamed Makni)
英文摘要
Physicochemical properties, main mineral content, and antioxidant activity were determined for eight floral carob honeys collected from different geographical regions of Morocco. Moroccan honeys showed good chemical and nutritional qualities, fulfilling the criteria described in the standard codex for honey. The percentages obtained for ashes were (0.13-0.69%), electrical conductivity (0.36e1.35 mS/cm), water content (17.30-22.80%), pH (4.17-5.05), free acidity (11.0-42.50 meq/kg), lactone acidity (4.0-16.50 meq/kg), and for total acidity (16.50-59.50 meq/kg). In addition, minerals such as K, Na, Mg, Cu, Zn, and Ca of honey samples were determined and potassium was the major mineral in all samples. The antioxidant activities based on the free radical scavenging, reducing power, and total antioxidant activity were investigated, and the antioxidant capacity of the honey samples was correlated with their biochemical constituents such as total phenol and flavonoids content, and the best antioxidant capacity was confirmed by the honey from Taounate.
起訖頁 67-73
關鍵詞 antioxidant activitycarob honeymineral contentphysicochemical properties
刊名 JOURNAL OF FOOD AND DRUG ANALYSIS  
期數 201801 (26:1期)
出版單位 衛生福利部食品藥物管理署
該期刊-上一篇 Designing a biochip following multiplex polymerase chain reaction for the detection of Salmonella serovars Typhimurium, Enteritidis, Infantis, Hadar, and Virchow in poultry products
該期刊-下一篇 Optimization of culture conditions for gamma-aminobutyric acid production in fermented adzuki bean milk
 

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