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篇名
Effects of electrolysis time and electric potential on chlorine generation of electrolyzed deep ocean water   全文下載 全文下載
並列篇名
Effects of electrolysis time and electric potential on chlorine generation of electrolyzed deep ocean water
作者 Guoo-Shyng Wang Hsu (Guoo-Shyng Wang Hsu)Yi-Fa Lu (Yi-Fa Lu)Shun-Yao Hsu (Shun-Yao Hsu)
英文摘要
Electrolyzed water is a sustainable disinfectant, which can comply with food safety regulations and is environmentally friendly. A two-factor central composite design was adopted for studying the effects of electrolysis time and electric potential on the chlorine generation efficiency of electrolyzed deep ocean water (DOW). DOW was electrolyzed in a glass electrolyzing cell equipped with platinumeplated titanium anode and cathode. The results showed that chlorine concentration reached maximal level in the batch process. Prolonged electrolysis reduced chlorine concentration in the electrolyte and was detrimental to electrolysis efficiency, especially under high electric potential conditions. Therefore, the optimal choice of electrolysis time depends on the electrolyzable chloride in DOW and cell potential adopted for electrolysis. The higher the electric potential, the faster the chlorine level reaches its maximum, but the lower the electric efficiency will be.
起訖頁 759-765
關鍵詞 chlorinedeep ocean waterelectric efficiencyelectrolyzed seawateroptimization
刊名 JOURNAL OF FOOD AND DRUG ANALYSIS  
期數 201710 (25:4期)
出版單位 衛生福利部食品藥物管理署
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