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篇名
Simultaneous characterization and quantification of 17 main compounds in Rabdosia rubescens by high performance liquid chromatography   全文下載 全文下載
並列篇名
Simultaneous characterization and quantification of 17 main compounds in Rabdosia rubescens by high performance liquid chromatography
作者 Sen Guo (Sen Guo)Xueqin Cui (Xueqin Cui)Mi Jiang (Mi Jiang)Lu Bai (Lu Bai)Xiao Tian (Xiao Tian)Tiantian Guo (Tiantian Guo)Qingchao Liu (Qingchao Liu)Li Zhang (Li Zhang)Chi-Tang Ho (Chi-Tang Ho)Naisheng Bai (Naisheng Bai)
英文摘要
Rabdosia rubescens is a healthy herbal tea and well-known Chinese medicinal herb. To evaluate the quality of R. rubescens from China, a high performance liquid chromatography method with dual-wavelength detection was developed and validated. The method was successfully applied for the simultaneous characterization and quantification of 17 main constituents from four different cultivation regions in China. Under optimal conditions, analysis was performed on a Luna C-18 column and gradient elution with a solvent system of acetonitrile and 0.5% (v/v) acetic acidewater at a flow rate of 1.0 mL/min and wavelength of 220 nm and 280 nm. All standard calibration curves exhibited good linearity (r2 > 0.9992) within the test ranges. The precision was evaluated by intraday and interday tests, which revealed relative standard deviation values within the ranges of 0.57e2.35% and 0.52 e3.40%, respectively. The recoveries were in the range of 96.37e101.66%. The relative standard deviation values for stability and repeatability were < 5%. The contents of some compounds were low and varied with different cultivars. The proposed method could serve as a prerequisite for quality control of R. rubescens materials and products.
起訖頁 417-424
關鍵詞 high performance liquid chromatographyoridoninponicidinquantitative analysisRabdosia rubescens
刊名 JOURNAL OF FOOD AND DRUG ANALYSIS  
期數 201704 (25:2期)
出版單位 衛生福利部食品藥物管理署
該期刊-上一篇 A randomized, double-blind clinical study to determine the effect of ANKASCIN 568 plus on blood glucose regulation
該期刊-下一篇 Development of validated high-performance thin layer chromatography for quantification of aristolochic acid in different species of the Aristolochiaceae family
 

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