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篇名
Albendazole residues in goat's milk: Interferences in microbial inhibitor tests used to detect antibiotics in milk   全文下載 全文下載
並列篇名
Albendazole residues in goat's milk: Interferences in microbial inhibitor tests used to detect antibiotics in milk
作者 Tamara Romero (Tamara Romero)RAFAEL ALTHAUS (RAFAEL ALTHAUS)Vicente Javier Moya (Vicente Javier Moya)Maria del Carmen Beltráan (Maria del Carmen Beltráan)Wim Reybroeck (Wim Reybroeck)Maria Pilar Molina (Maria Pilar Molina)
英文摘要
Albendazole (ABZ) residues in goat's milk and their effect on the response of microbial inhibitor tests used for screening antibiotics were evaluated. A total of 18 Murciano- Granadina goats were treated with ABZ and individually milked once a day over a 7-day period. ABZ quantification was performed by high performance liquid chromatography. The ABZ parent drug was not detected. The maximum concentration of its metabolites (ABZ sulfoxide, ABZ sulfone, and ABZ 2-aminosulfone) was reached on the 1st day post treatment (260.0 ± 70.1 mg/kg, 112.8 ± 28.7 mg/kg, 152.0 ± 23.6 mg/kg, respectively), decreasing to lower than the maximum residue limit (MRL, 100 mg/kg) on the 3rd day post treatment. Milk samples were also analyzed by microbial tests [Brilliant Black Reduction Test (BRT) MRL, Delvotest SP-NT MCS and Eclipse 100], and only one positive result was found for Delvotest SP-NT MCS and Eclipse 100. However, a high occurrence of positive outcomes was obtained for BRT MRL during 6 days post treatment, whereas ABZ residues were not detected from the 4th day post administration, suggesting that factors other than the antiparasitic agent might affect the microbial test response.
起訖頁 302-305
關鍵詞 antiparasitic agentsalbendazole residuesgoat's milkscreening tests
刊名 JOURNAL OF FOOD AND DRUG ANALYSIS  
期數 201704 (25:2期)
出版單位 衛生福利部食品藥物管理署
該期刊-上一篇 Voltammetric sensor for tartrazine determination in soft drinks using poly (p-aminobenzenesulfonic acid)/zinc oxide nanoparticles in carbon paste electrode
該期刊-下一篇 Rapid investigation of a-glucosidase inhibitory activity of Phaleria macrocarpa extracts using FTIR-ATR based fingerprinting
 

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