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篇名
HPLC 法同時測定光葉苦蕒菜中 6 種 Sesquiterpene Lactones 含量   全文下載 全文下載
並列篇名
Simultaneous Determination of Sesquiterpene Lactones in Ixeris chinensis by HPLC
作者 王青虎奧.烏力吉辛穎許聶玉武曉蘭邰文泉
中文摘要
本研究開發逆相高效液相層析法同時檢測光葉苦?菜(Ixerischinensis)中6種SesquiterpeneLactones:3β-[3-(4-hydroxyphenyl)acetyl-β-D-glucopyranosyloxy]-8β-hydroxy-4(15),10(14)11(13)-guaiatrien-12,6-olide(AR1);3β-[3-(4-hydroxyphenyl)acetyl-β-D-glucopyranosyloxy]-4(15),10(14),11(13)-guaiatrien-12,6-olide(AR2);3β-(β-D-glucopyranosyloxy)-8β-(4-hydroxyphenyl)acetoxy-4(15),10(14),11(13)-guaiatrien-12,6-olide(AR3)3β-(β-D-glucopyranosyloxy)-8β-(2-hydroxy-3-methylbutanoyloxy)acetoxy-4(15),10(14)11(13)-guaiatrien-12,6-olide(AR4);3β-(β-D-glucopyranosyloxy)-4(15),10(14)11(13)-guaiatrien-12,6-olide(AR5)及3β-hydroxy-4(15),10(14),11(13)-guaiatrien-12,6-olide(AR6)。本方法以乙?:水(v/v)為流動相梯度洗脫,層析管柱為HypersilODS-2(250mm×4.6mm,5μm),柱溫為30°C,檢測波長為238nm。本方法之線性、精密性、準確性及特異性均經評估,回收率95.85-98.19%,6種成分均呈良好線性關係(r>0.9993),具高度特異性及再現性(RSD%均小於2%),成功地應用於10個檢體的6種SesquiterpeneLactones檢測,結果顯示,本方法快速、準確、可靠,且可應用於光葉苦?菜定量分析。"
英文摘要
A reversed-phase high-performance liquid chromatographic method is described for the simultaneous determination of six sesqui-terpene lactones: 3β-[3-(4-hydroxyphenyl)acetyl-β-D-glucopyranosyloxy]-8β-hydroxy-4(15),10(14)11(13)-guaiatrien-12,6-olide (AR1) 3β-[3-(4-hydroxyphenyl)acetyl-β-D-glucopyranosyloxy]-4(15),10(14)11(13)-guaiatrien-12,6-olide (AR2), 3β-(β-D-glucopyranosyloxy)-8β-(4-hydroxyphenyl)acetoxy-4(15),10(14)11(13)-guaiatrien-12,6-olide (AR3), 3β-(β-D-glucopyranosyloxy)-8β-(2-hydroxy-3-methylbutanoyloxy)acetoxy-4(15),10(14)11(13)-guaiatrien-12,6-olide (AR4), 3β-(β-D-glucopyranosyloxy)-4(15),10(14)11(13)-guaiatrien-12,6-olide (AR5), and 3β-hydroxy-4(15),10(14)11(13)- guaiatrien-12,6-olide (AR6) in the whole plant of Ixeris chinensis. The separation by gradient elution was performed on Hypersil ODS-2 column (250 mm × 4.6 mm, 5 µm) at 30°C with acetonitrile and water as the mobile phase, and monitored by absorbance at 238 nm. The parameters of linearity, precision, accuracy, and specificity of the method were evaluated. The recovery of the method is 95.85-98.19%, and linearity (r > 0.9993) was obtained for all sesquiterpene lactones. A high degree of specificity as well as repeatability and reproducibility (relative standard deviation values less than 2.0%) were also achieved. This assay was successfully applied to the determination of six sesquiterpene lactones in ten samples. The results indicated that the developed assay method was rapid, accurate, reliable and could be readily utilized as a quantitative analysis method for I. chinensis.
起訖頁 872-878
關鍵詞 HPLC同時測定Sesquiterpene Lactones光葉苦蕒菜
刊名 JOURNAL OF FOOD AND DRUG ANALYSIS  
期數 201212 (20:4期)
出版單位 衛生福利部食品藥物管理署
該期刊-上一篇 薄層層析法與經確效高效能薄層層析法測定羅勒中之熊果酸含量
該期刊-下一篇 白花蛇舌草的 FINS 方法鑑定
 

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