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篇名
An Improved Procedure for the Pulsed-field Gel Electrophoresis Analysis of Vibrio vulnificus   全文下載 全文下載
並列篇名
An Improved Procedure for the Pulsed-field Gel Electrophoresis Analysis of Vibrio vulnificus
作者 HIN-CHUNG WONG (HIN-CHUNG WONG)CHENG-JU KUO (CHENG-JU KUO)
英文摘要
Vibrio vulnificus is a marine bacterium that causes septicemia with high mortality via wound infection or seafood ingestion. Subspecies typing of V. vulnificus can be performed by pulsed-field gel electrophoresis (PFGE). However, this method is hampered by the degradation of chromosomal DNA in about 12% of strains. This study presents a modified PFGE procedure. The outer membrane of V. vulnificus cells was lysed utilizing a sucrose-EDTA method and components in the periplasmic space were removed prior to making plugs. Cytoplasmic digestive enzymes were inactivated by an extended proteinase K reaction. Experimental results indicated that five out of eight strains exhibiting smeared DNA in a previous study (Appl. Environ. Microbiol. 70: 5153-5158. 2004) achieved clear banding patterns. This modified PFGE procedure can be applied to improve PFGE typing of untypeable strains of V. vulnificus.
起訖頁 215-217
關鍵詞 Vibrio vulnificuspulsed-field gel electrophoresisDNase
刊名 JOURNAL OF FOOD AND DRUG ANALYSIS  
期數 200606 (14:2期)
出版單位 衛生福利部食品藥物管理署
該期刊-上一篇 Determination of Acrylamide in Chinese Foods by GC-Ion Trap MS Using 2-Bromopropenamide and 2-Bromopropenamide-13C3
 

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