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篇名
Antioxidant Activity of 3,4,5-Trihydroxybenzaldehyde Isolated from Geum japonicum   全文下載 全文下載
並列篇名
Antioxidant Activity of 3,4,5-Trihydroxybenzaldehyde Isolated from Geum japonicum
作者 Jung Bong Kim (Jung Bong Kim)Jong Bum Kim (Jong Bum Kim)Kang Jin Cho (Kang Jin Cho)Gabriele M. König (Gabriele M. König)Anthony D. Wright (Anthony D. Wright)
英文摘要
Methanol extracts from 20 Korean plants were screened for their antioxidant and radical scavenging activities. The methanol extract of Geum japonicum (Rosaceae) was found to be the most active one. Purification of this extract by liquid/liquid partitioning followed by open column chromatography (Sephadex LH-20), and finally RP-C18 HPLC led to the isolation and identification of 3,4,5-trihydroxybenzaldehyde (THBA) as the active principle. Compared to four other standard antioxidants which were butylatedhydroxytoluene (BHT), butylatedhydroxyanisole (BHA), α-tocopherol, and rosmarinic acid, THBA was found to be significantly more active in the radical scavenging assay using 2,2-diphenyl-1-picrylhydrazyl (DPPH). Similar results were obtained in the Rancimat test with both lard and palm oil as the substrate. The THBA content in dried samples of Geum japonicum was found to contain 140.7 mg/ kg in the leaves, 240.5 mg/kg in the stems, and not found in the roots.
起訖頁 190-193
關鍵詞 antioxidantsradical scavengersGeum japonicumKorean plants5-trihydroxybenzaldehyde2-diphenyl-1-picrylhydrazyl (DPPH)
刊名 JOURNAL OF FOOD AND DRUG ANALYSIS  
期數 200606 (14:2期)
出版單位 衛生福利部食品藥物管理署
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