基隆自助餐旗魚片及鯖魚片和魚市場吻仔魚中的生物胺和組織胺   全文下載

Biogenic Amines and Histamine of Marlin Fillet and Spotted Mackerel Fillet Sampled from Cafeteria and Anchovy from Fish Market in Keelung

分析夏天和冬天基隆地區自助餐的26件旗魚片，19件鯖魚片和魚市場的22件吻仔魚樣品中的生物胺和組織胺含量。夏天的生物胺均比冬天高，含量範圍分別在744 ppm到1,234 ppm以及297 ppm到558 ppm之間。在67件分析樣品中有9件自助餐旗魚片、4 件自助餐鯖魚片和1件魚市場吻仔魚之生物胺高於1,000 ppm。夏天和冬天樣品組織胺均未超過中毒劑量的500 ppm。六十七件中有20件被測到含組織胺，其中94%的樣品組織胺含量低於50 ppm。有2件自助餐旗魚片和2件魚市場吻仔魚的組織胺超過50 ppm，範圍在83到136 ppm之間。若以1,000 ppm生物胺加上50 ppm組織胺為考量，基隆夏天的2件（6.7%）自助餐旗魚片樣品和1件（4.5%）魚市場吻仔魚樣品超過標準。"

Twenty-six marlin fillet and 19 spotted mackerel fillet samples obtained from cafeteria and 22 anchovy samples collected from fish market in Keelung were analyzed for biogenic amines and histamine. The biogenic amines of samples collected in summer were greater than those in winter with levels ranging from 744 ppm to 1,234 ppm and 297 ppm to 558 ppm, respectively. Out of 67 samples analyzed, 9 samples of marlin fillet, 4 samples of spotted mackerel fillet and 1 sample of anchovy had biogenic amines above 1,000 ppm. No sample had histamine exceeded 500 ppm in summer or winter. Twenty out of 67 samples showed detectable amounts of histamine, 94% of which were less than 50 ppm. Two samples of marlin fillet and 2 samples of anchovy had histamine content greater than 50 ppm, ranging from 83 ppm to 136 ppm. It was found that 2 (6.7%) marlin fillet samples and 1 (4.5%) anchovy sample in summer exceeded the criterion of 1,000 ppm biogenic amines and 50 ppm histamine in Keelung. 分析夏天和冬天基隆地區自助餐的26件旗魚片，19件鯖魚片和魚市場的22件吻仔魚樣品中的生物胺和組織胺含量。夏天的生物胺均比冬天高，含量範圍分別在744 ppm到1,234 ppm以及297 ppm到558 ppm之間。在67件分析樣品中有9件自助餐旗魚片、4 件自助餐鯖魚片和1件魚市場吻仔魚之生物胺高於1,000 ppm。夏天和冬天樣品組織胺均未超過中毒劑量的500 ppm。六十七件中有20件被測到含組織胺，其中94%的樣品組織胺含量低於50 ppm。有2件自助餐旗魚片和2件魚市場吻仔魚的組織胺超過50 ppm，範圍在83到136 ppm之間。若以1,000 ppm生物胺加上50 ppm組織胺為考量，基隆夏天的2件（6.7%）自助餐旗魚片樣品和1件（4.5%）魚市場吻仔魚樣品超過標準。