利用ABTS/H2O2/HRP方法於微量盤中快速測定常見的蔬菜與中草藥的總抗氧化力   全文下載

Evaluation of Total Antioxidant Activity of Several Popular Vegetables and Chinese Herbs: A Fast Approach with ABTS/H2O2/HRP System in Microplates

本報告利用改良的ABTS／H2O2／HRP方法測定常見蔬菜與中草藥的總抗氧化力，此方法利用微量盤及其量測儀，快速且準確地測得樣品的總抗氧化力。幾乎所有檢測樣品都具抗氧化力，所測的蔬菜中，甜菜與紫色高麗菜所含總抗氧化力最高，而中草藥中以欖仁葉與牡丹皮最高。

Total antioxidant activities for several popular vegetables and traditional Chinese herbs were evaluated in an ABTS/H2O2/HRP system with a microplate reader. This improved method offers a rapid and sensitive way to measure total antioxidant activity of testing samples. Most samples had antioxidative capacities. Among the tested vegetables, sugar beet and red cabbage had the highest total antioxidant activity, whereas tropical Almond Terminalia and Moutan Radicis Cortex had exceptionally high total antioxidant activity in the tested Chinese herbs. 本報告利用改良的ABTS／H2O2／HRP方法測定常見蔬菜與中草藥的總抗氧化力，此方法利用微量盤及其量測儀，快速且準確地測得樣品的總抗氧化力。幾乎所有檢測樣品都具抗氧化力，所測的蔬菜中，甜菜與紫色高麗菜所含總抗氧化力最高，而中草藥中以欖仁葉與牡丹皮最高。