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篇名
市售減脂茶中Sennosides A、B 含量測定   全文下載 全文下載
並列篇名
Determination of Sennosides A and B in Diet Tea by HPLC
作者 林雅姿黃成禹溫國慶
中文摘要
本研究利用高效液相層析儀,分析番瀉葉、番瀉莢果及市售減脂茶中sennoside A及B之含量,採用C 18逆相層析管柱,移動相為乙?~0.1%醋酸溶液,利用線性梯度沖提,檢測波長為270 nm;得到良好分析結果。Sennoside A及B二成分之線性迴歸方程式及相關係數(r)分別為:sennoside A (濃度7.52~37.60μg/ml), Y=32.07032X-0.1098656 (r=0.9998);sennoside B (濃度8.32~49.92μg/ml), Y= 28.13735X + 0.2604257 (r=0.9999),均呈現良好線性關係。添加回收率試驗結果,番瀉葉之sennoside A為100.7 ± 0.90%,sennoside B 為102.3 ± 1.31%;番瀉莢果之sennoside A為106.6 ± 0.50%,sennoside B為102.5 ± 2.17%,顯示準確性佳。同日內及異日間試驗之相對標準偏差,分別為0.24~1.72%及0.23~1.71%,顯示高效液相層析法用於sennoside A及B之分析其結果良好。利用上述高效液相層析法定量番瀉葉及番瀉莢果內sennoside A及B的含量,結果番瀉葉中的sennoside A及B含量分別為0.64、1.57%,番瀉莢果中的sennoside A及B的含量分別為1.46、2.30%。依此法分析不同七種市售減脂茶中sennoside A及B的含量,結果sennoside A 之含量則在0.10~0.19%之間;sennoside B之含量在0.16~0.28%之間。 A rapid high performance liquid chromatographic method was developed for determination of sennosides A and B in senna leaves, pods and diet tea. The determination was carried out by using a gradient elution with acetonitrile and 1% acetic acid on an Inertsil ODS-2 column. The linear calibration ranges of sennosides A and B were 7.52-37.60 μg/ml (r=0.9998) and 8.32-49.92 μg/ml (r=0.9999), respectively. The recoveries of sennosides A and B were almost quantitative from the senna leaves and pods, respectively. The relative standard deviations of sennosides A and B for intraday and interday analyses were 0.24-1.72% and 0.23-1.71%, respectively. The contents of sennosides A and B in leaves and pods of Cassia angustifolia Vahl have been determined and the results were as follows: sennoside A 0.64, 1.46% and sennoside B 1.57, 2.30%. The contents of sennosides A and B in seven diet tea samples have been determined and the results were as follows: sennoside A 0.10-0.19% and sennoside B 0.16-0.28%."
英文摘要
A rapid high performance liquid chromatographic method was developed for determination of sennosides A and B in senna leaves, pods and diet tea. The determination was carried out by using a gradient elution with acetonitrile and 1% acetic acid on an Inertsil ODS-2 column. The linear calibration ranges of sennosides A and B were 7.52-37.60 µg/ml (r=0.9998) and 8.32-49.92 µg/ml (r=0.9999), respectively. The recoveries of sennosides A and B were almost quantitative from the senna leaves and pods, respectively. The relative standard deviations of sennosides A and B for intraday and interday analyses were 0.24-1.72% and 0.23-1.71%, respectively. The contents of sennosides A and B in leaves and pods of Cassia angustifolia Vahl have been determined and the results were as follows: sennoside A 0.64, 1.46% and sennoside B 1.57, 2.30%. The contents of sennosides A and B in seven diet tea samples have been determined and the results were as follows: sennoside A 0.10-0.19% and sennoside B 0.16-0.28%.
起訖頁 433-438
關鍵詞 番瀉葉番瀉莢果高效液相層析Cassia angustifoliaSennoside ASennoside Bsenna leavessenna podsHPLCCassia angustifolia Vahlsennoside Asennoside B
刊名 JOURNAL OF FOOD AND DRUG ANALYSIS  
期數 199803 (6:1期)
出版單位 衛生福利部食品藥物管理署
該期刊-上一篇 以氘相層析質譜分析方法及氘同位素藥物為內部標準品應用於定量尿液中6-乙醯嗎啡之探討
該期刊-下一篇 鮪肉中一氧化碳殘存量之定量
 

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