月旦知識庫
 
  1. 熱門:
 
首頁 臺灣期刊   法律   公行政治   醫事相關   財經   社會學   教育   其他 大陸期刊   核心   重要期刊 DOI文章
JOURNAL OF FOOD AND DRUG ANALYSIS 本站僅提供期刊文獻檢索。
  【月旦知識庫】是否收錄該篇全文,敬請【登入】查詢為準。
最新【購點活動】


篇名
荊芥連翹湯中paeoniflorin, geniposide及glycyrrhizin成分之高效液相層析定量方法之研究   全文下載 全文下載
並列篇名
Quantitative Analysis of Paeoniflorin, Geniposide and Glycyrrhizin in Jing-Jieh-lian-Otyau-Tong by High Performance liquid Chromatography
作者 林秀珍黃成禹溫國慶孫慈悌
中文摘要
本研究應用高效液相層析法探討荊芥連翹湯中芍藥之芍藥?(paeoniflorin)、梔子之梔子?(geniposide)、甘草之甘草甜素(glycyrrhizin)等的分析方法,其分析條件為:(1)paeoniflorin、geniposide--層析管柱:GL Sciences INC Inertsil 5 ODS-2, 250mm × 4.6 mm I.D. 5μm. 移動相:水.乙?(85:15),檢測波長:UV 254 nm.(2)glycyrrhizin--層析管柱:Merck 50734 Lichrospher 100 RP-18 125mm × 4 mm I.D. 5μm. 移動相:1 %醋酸:乙?(65:35)。檢測波長:UV 254nm,各成分之檢量線顯示良好之線性關係,且paeoniflorin,geniposide及glycyrrhizin三者之添加回收率分別為100.0%、99.6%及99.9%,顯示有良好之精確性。另分析三家市售之濃縮製劑其paeoniflorin、geniposide及glycyrrhizin之最高最低差分別為2.22、4.75及4.62倍。為標準湯劑經減壓濃縮、冷凍乾燥及噴霧乾燥等方法處理上述三種成分含量幾不受影響。"
英文摘要
High Performance Liquid Chromatographic methods for determination of paeoniflorin in Pasoniae Radix, geniposide in Gardenia Radix and glycyrrhizin in Glycyrrhizae Radix were developed for the quality control of traditional Chinese medicinal prescriptions Jing-Jieh-LianChyau-Tong. Samples were extracted with 70% methanol by ultrasonic shaking for 30 minutes. The extract was separated by Inertsil 5 ODS-2 column with water-acetonitrile (85:15) as the mobile phase at a flow-rate of 1.0 ml/min. for paeoniflorin and geniposide, while for glycyrrhizin, it was separated by Lichrospher 100 RP-18 column with 1% acetic acid-acetonitrile (65:35) as the mobile phase at a flow-rate of 1.0 ml/min. The detecting wavelength was 254 nm with methylparaben and butylparaben used as the internal standards respectively. The calibration curves were linear in the range of 0.025-0.200 mg/ml for paeoniflorin; 0.02-0.10 mg/ml for geniposide and 0.016-0.150 mg/ml for glycyrrhizin. The recovery for each constituent from this prescription was 100.0% for paeoniflorin; 99.6% for geniposide and 99.9% for glycyrrhizin and the coefficient of variation was lower than 1.0%. The contents of these preparation constituents were not affected by treatment with concentration under reduced pressure, spray-drying or lyophilization respectively. The difference between the highest and lowest content of paeoniflorin, geniposide and glycyrrhizin were 4.2, 4.8 and 4.6-fold respectively.
起訖頁 133-140
關鍵詞 PaeoniflorinGeniposideGlycyrrhizinHPLC
刊名 JOURNAL OF FOOD AND DRUG ANALYSIS  
期數 199406 (2:2期)
出版單位 衛生福利部食品藥物管理署
該期刊-上一篇 以體外細胞培養法建立抗病毒中藥篩檢:大蒜與台灣金線蓮抽取液之評估
該期刊-下一篇 以直接酵素連結免疫吸附分析試劑測定豬體中磺胺二甲嘧啶
 

新書閱讀



最新影音


優惠活動




讀者服務專線:+886-2-23756688 傳真:+886-2-23318496
地址:臺北市館前路28 號 7 樓 客服信箱
Copyright © 元照出版 All rights reserved. 版權所有,禁止轉貼節錄