台灣地區雞蛋、鴨蛋、鹹蛋及皮蛋蛋黃之沙門氏桿菌污染調查   全文下載

Incidence of Salmonella in Egg Yolks of Chicken, Duck and Processed Eggs in Taiwan

為瞭解完整蛋品蛋黃中沙門氏桿菌之污染情況，分別自彰化、台南、屏東三地區50家蛋雞場抽購雞蛋250件，自台北、宜蘭二地區6家蛋鴨場抽購鴨蛋115件，及自北部地區商店抽購鹹蛋、皮蛋各34、44件，結果於其蛋黃中均未檢出沙門氏桿菌。除此另採取雞、鴨蛋殼表面塗抹檢體各50及7件與蛋鴨場環境檢體23件，進行沙門氏桿菌之檢驗，結果僅於1件鴨舍地面泥土中檢出Salmonella typhimurium。

Incidence of Salmonella in egg yolk of various processed and non-processed eggs was surveyed in Taiwan. Samples included 250 chicken eggs collected from 50 farms located in Changhua, Tainan and Pingtung counties; 115 duck eggs collected from 6 farms located in Taipei and Ilan counties; 34 salted duck eggs, and 44 thousand-year eggs purchased from retail stores in northern Taiwan. Salmonella was not found in all the egg yolk of all samples. In addition, swabs of 50 chicken egg shell and 7 duck egg shell and 23 environmental samples were collected from the farms mentioned above and examined. S. typhimurium was found in only one of soil sample collected from duck shade.