市售魚貝類罐頭漂白劑之調查   全文下載

Investigation on the Bleaching Agent (SO2) in Canned Foods of Fish and Shellfishes

民國八十六年七月至十二月間，以逢機取樣方式，自百貨公司及生鮮超市中購買海底雞、水煮鮪魚等各式魚貝類罐頭食品共計75件，其中國產品45件，進口貨30件。依據行政院衛生署公告食品中漂白劑之檢驗方法，檢驗二氧化硫之殘留量，結果二氧化硫均未檢出。本調查係本局之比較檢驗，曾於八十七年四月八日發布新聞在案。

Seventy-five samples of canned fish and shellfish food were randomly obtained from supermarkets in Taiwan. These samples included sea chicken, tuna in brine and tuna chunks in oil. The presence of sulphur dioxide (SO2) residues were analysed using the bleaching agent SOP.The results showed that sulphur dioxide residues (SO2) were not detected. All samples met the sanitary standard for canned foods.