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篇名
Delicacies for a Privileged Class in a Risk Society:The Chinese Communist Party's Special Supplies Food System
作者 Wen-Hsuan Tsai (Wen-Hsuan Tsai)
英文摘要
This paper discusses the history and operation of the tegong(special supplies) system for foodstuffs operated bv the Chinese Communist Party(COP) The system has heen an existence since the Yan'an period and is still being practiced today. It was originally introduced too deal with China's shortage economy during the era of Mao Zedong. Nowadays, the issue of foodd safety has made China a risk society, making if necessary for the CCP to provide its privileged class with food that is safe for con- sumption. we distinguish two categories of food supplies in terms of their operation: dedicated supplies for special needs and routine tegong. In adlilion, we believe that an alliance relationtship between the government and food enterprises has emerged wathin the tegong svstem, with gov- ernment officials and businesses colluding to their mutual benefit and profit. The paper concludes that the continuation of the tegong system signifies the persissence of a high degree of social inequality in mdern-day China.
起訖頁 1-29
關鍵詞 food safetyprivileged classrisk societysocial inequalitytegong
刊名 Issues & Studies  
期數 201606 (52:2期)
出版單位 國立政治大學國際關係研究中心
該期刊-下一篇 Th e Economiczation of the Cross-Strait Relationship:The Impact of the Cross-Strait Economic Relationship on the 2012 Presidential Election in Taiwan
 

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