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篇名
DETERMINATION OF PARISHIN,PARISHINS B AND C IN TRADITIONAL CHINESE MEDICINAL PREPARATIONS BY HIGH PERFORMANCE LIQUID CHROMATOGRAPHY
作者 Yoe-Ray Ku (Yoe-Ray Ku)Yaa-Tzy Lin (Yaa-Tzy Lin)Kuo-Ching Wen (Kuo-Ching Wen)JER-HUEI LIN (JER-HUEI LIN)Chun-Heng Liao (Chun-Heng Liao)
英文摘要
High performance liquid chromatographic methods were established for the determination of parishin. parishins B and C in three kinds of the traditional Chinese medicinal prescriptions. including Gastrodiae Rhizoma: Shuen-Feng-Iun-Chi-San, Ban-Shia-Bai-Ju-Tian-Ma-Tang and Tsan-Siang-Tian-Ma-Tang. The samples were analyzed with an Inertsil ODS-2 reversed phase column by gradient elution with varied 0.1% (v/v) phosphoric acid-acetonitrile as mobile phases and detected at UV 222 nm. Ethoxybenzamide was used as an internal standard. Regression equations were derived showing linear relationships (correlation coefficients: 0.9976-0.9999) between the peak area ratios of each marker (parishin. parishins B and C) to ethoxybenzamide and concentration. The recoveries of parishin, parishins B and C from the Chinese medicinal preparations were 102.0-104.1 %, 102.9-105.0% and 103.2-104.0%. respectively.
起訖頁 223-235
刊名 藥物食品檢驗局調查研究年報  
期數 1997 (15期)
出版單位 衛生福利部食品藥物管理署
該期刊-上一篇 DETERMINATION OF POLAR CONSTITUENTS OF SCROPHULARIAE rADIX IN TRADITIONAL CHINESE MEDICINAL PRESCRIPTIONS BY HIGH PERFORMANCE LIQUID CHROMATOGRAPHY
該期刊-下一篇 Endothelium-Dependent Higenamine-Induced Aortic Relaxation in Isolated Rat Aorta
 

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