大陸酒類衛生安全調查

THE INVESTIGATION OF ALCOHOLIC BEVERAGE MADE IN MAINLAND CHINA

本計畫之目的及重要性乃由於兩岸交流日益頻繁，許多大陸製酒經由不同管道流入國內市場。為了維護國人健康，避免含有甲醇或重金屬等之劣等酒類危害人體，本計畫於八十四年度就走私進入國內之大陸酒類予以檢驗，以瞭解其衛生安全狀況。樣品來源由財政部基隆關稅局提供17件，台中關稅局8件，高雄關稅局75件，不同種類酒共68種，總計100件。樣品經檢驗結果，甲醇均未超過1000ppm，其中蒸餾酒之甲醇平均含量為大於配製酒及醱酵酒。銅含量超過1ppm者5件，平均銅含量以配製酒最高，醱酵酒次之，蒸餾酒最少。鉛含量均未超過0.1ppm，而鎘含量超過0.01ppm者3件。另防腐劑及著色劑均未撿出。且其中5 件啤酒均未檢出亞硝胺。目前國內含0.5%以上酒精度之酒類及酒精性飲料係屬菸酒公賣局職掌，故本計畫之檢驗結果將提供相關單位，建立合適酒類衛生標準及檢驗項目之參考，以應加入關貿總協後進口酒類衛生要求之所需。

The purpose of this investigation was to assess the hygienic condition of alcoholic beverages produced in Mainland China and imported for sale in Taiwan. The investigated items included the content of methanol, heavy metals (i.e.lead, copper and cadmium), artificial colorants, preservatives, and nitrosoamines. 100 samples, including 68 different kinds of wines and liquids, recovered from smuggling operations, were supplied by the Customs Offices at Keelung, Taichung and Kaoshung. The results were shown below: The methanol content of one hundred samples were all under 1000 ppm and lead below 0.1 ppm. In add ition, the copper content was all lower than 5 ppm. Nevertheless, the cadmium content of three samples exceeded 0.01 ppm. In addition, artificial colorants, preservatives, and nitrosoamines were not detected. Since there are no current hygiene regulatory guidelines for alcoholic beverages in Taiwan, these results may serve as references for future regulations and for the requirement to attend the World Trade Organization.