104年度水產罐頭重金屬含量監測暨工廠稽查成效分析

Investigation on the Heavy Metal Content in Canned Fish Products and Effectiveness of Factory Management in 2015

本研究針對國內製造水產罐頭之業者，擇定產品16家作為本計畫之稽查對象，並於廠內抽驗國產水產罐頭共計59件進行罐頭食品重金屬鉛及錫含量調查，以瞭解水產罐頭食品的衛生安全情形。對於鉛及錫含量調查，59件水產罐頭重金屬均未超過衛生標準之最大容許量1.5及250 ppm。工廠管理方面，以食品良好衛生規範準則（GHP）為依據，針對硬體設備管理、食品製程管理、環境衛生管理、人員衛生管理、倉儲運輸管理及文件紀錄管理等六大類進行稽查，六大分類中查獲最多缺失為文件紀錄管理（52.5%），其次為硬體設備管理（20%），而文件紀錄管理中又以未有熱穿透試驗報告（12.5%）、食品添加物未落實三專管理（12.5%）以及硬體設備管理中牆面、支柱未保持清潔（12.5%），為最常見缺失。本計畫期望藉由稽查加強業者落實衛生自主管理，同時對自製之產品應有責任與保證，以確保消費者食的安全。

In order to understand the safety and hygiene of domestic canned fish products, the contents of lead and tin in 59 products from 16 manufacturers were analyzed according to the published official methods. The results showed that the contents of lead and tin in the samples did not exceed the permissible amounts of 1.5 ppm and 250 ppm, respectively. In factory management, six key areas were inspected according to the Good Hygiene Practices (GHP) for food. These include the management of facility and equipment, process, environmental hygiene, staff hygiene, storage and transport, and documentation. Documentation management had the most non-compliances (52.5%), followed by facility and equipment management (20%). The major non-compliances included the absence of heat penetration test report (12.5%), poor food additives management (12.5%) and unclean walls and columns (12.5%). This Investigation hopes to enhance the self-management of food manufacturers in terms of hygiene. They should take responsibility for their products to ensure food safety for consumers.