104年度食品中真菌毒素含量監測與背景調查

Survey of Mycotoxin Contamination in Commercial Foods from Taiwan in 2015

為市售食品中真菌毒素（mycotoxin）污染管理，針對已制訂限量之食品與毒素實施監測，無限量標準者進行污染調查，共抽取512件檢體，依公告檢驗方法，檢測黃麴毒素、赭麴毒素A、橘黴素，咖啡檢驗赭麴毒素A，另花生粉加驗赭麴毒素A，薏仁、玉米與麥類加驗脫氧雪腐鐮刀菌烯醇、玉米赤黴毒素、T-2/HT-2與伏馬黴素。檢驗結果，污染量超過限量者共29件（5.7%），其中花生糖4件、花生粉3件、玉米1件與薏仁1件為黃麴毒素超標，20件紅麴米為橘黴素超標。咖啡抽驗87件，均與規定相符。193件調查檢體中，參考國際間限量，有10件花生粉中赭麴毒素A高於我國咖啡中限量，3件薏仁中玉米赤黴毒素、2件麥類與1件玉米中脫氧雪腐鐮刀菌烯醇超出歐盟限量，1件有機藜麥（非屬麥類）中赭麴毒素A超過麥類中限量。不合格產品均通知衛生局辦理供貨來源追查、不合格產品回收銷毀、違規業者處辦，進口業者加強邊境管制，並已發佈新聞3則。對不合格紅麴米主要製售廠商啟動專案稽查輔導，改善製程並加強產品品管，經抽驗改善後檢體，結果為合格。建議制訂花生粉中赭麴毒素A限量標準，已納入真菌毒素限量標準修訂草案提送「食品衛生安全與營養諮議委員會」審議。麥類、玉米與薏仁應持續實施多重真菌毒素污染調查，供食品中真菌毒素限量標準修訂參考。

In order to investigate mycotoxin contamination in commercial foods from Taiwan, a total of 512 samples from supermarkets and grocery stores in 22 counties of Taiwan were collected from March to October in 2015. The samples were analyzed for aflatoxins, ochratoxin A, citrinin and multi-toxins by the methods promulgated by the Ministry of Health and Welfare. Among them, 483 samples (94.3%) complied with the regulatory limits set by the TFDA. Contamination exceeded regulatory limits by a total of 29 samples (5.7%). Four peanut candies, 3 peanut powders, 1 corn and 1 coix seed contained excessive aflatoxin, 20 red yeast rice exceeded citrinin limit. Eighty-seven coffee samples were consistent with the regulations. Multi-toxins were investigated in 193 samples. Ochratoxin A contamination exceeded the maximum limit set for baked coffee was found in 10 peanut flours and 1 Quinoa sample. Four coix seed samples (8%) were contaminated with ZEN at levels exceeded the EU limit (100 ppb) set for unprocessed cereals. Deoxynivalenol was detected in 2 wheat products and 1 corn product with levels exceeded the EU limits set for grains or grain-based products. The results of this study were sent to the local governments and authorities in border control to remove the substandard products from market, enforce penalties to the non-compliant suppliers and strengthen regulation on imported peanut products. The results also provided scientific basis for evaluating the MLs setting for OTA in peanut.