英文摘要 |
Malnutrition is a common condition in chronic renal failure patients, and is closely related to the cardiovascular morbidity rate and mortality rate. When facing an increasing number of chronic renal failure patients, nurses should have relevant nutritional care knowledge in order to provide suitable nutritional intervention to improve patients' malnutrition condition. This article introduces the causes of malnutrition, nutritional assessment, nutritional demands, and principles of diet and health education in chronic renal failure patients. It is hoped that the nutritional care knowledge can help nursing staff to effectively deal with patient's nutrition problems. |