英文摘要 |
Aging is a continuous changing process in physiological status. As aging, many organs' function gradually degrades. Aging frailty results in a series of problems, furthermore, caused decline in overall function, among which senile anorexia reduces food intake, incurs diseases, cachexia and sarcopenia, followed by disability. Multifaceted causes lead to senile frailty. In Taiwan, prevalence of frailty and pre-frailty among elderly aged 65 years old and above in community old was 4.9% and 40%, respectively. Balanced, adequate energy and high quality protein intake is an important strategy to prevent from senile frailty and to improve physical function of elderly. ESPEN and PROT-AGE study group recommended that protein intake for healthy elderly is 1.0-1.2 g/kg body weight (BW)/day to achieving muscle's maintenance and enhancement. For elderly with critical or chronic illness, the protein intake and energy intake should increase to 1.2-1.5 g/kg BW/day and 30-40 kcal/kg BW/day, respectively. Promptly supplying high protein and high energy snack, concentrated oral nutritional supplements or food flavorings effectively improve nutritional status of the elderly. Vitamin D3 deficiency is common in the elderly and may cause loss of muscle strength and bone leading to increased risk of falls and mortality. ESCEO recommends that daily calcium intake for elderly with osteoporosis is 1000 mg; vitamin D3 is 800IU; protein need is 1.0-1.2 g/kg BW/day. Adequate protein intake and safe and well-tolerated exercise may improve muscle loss and muscle synthesis. PROT-AGE recommends daily 30 minutes endurance exercise and 10-15 minutes resistance exercise for older people. This paper reviews nutritional management for senile anorexia, unintentional weight loss and senile frailty. |