道地豆腐、都會臺灣

Authentic Tofu, Cosmopolitan Taiwan

從一次深坑的週末之旅出發，本文探討來自臺灣都市的觀光客，如何在消費「地方」的過程中，建立出品味的差異性與都會世界性的認同，並在遊歷、想像、排列不同地方之間，描繪出臺灣城鄉關係與發展的圖貌。

Following a group of translocal urbanites to a small town known for its tofu cuisine and old streets，this paper explores how the consumption of local places and manufactured authenticity constructs a new middle－class taste and cultivates a cosmopolitan identity for urban Taiwanese.