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篇名
Development and Validation of a HPLC-DAD Separation Method for Determination of Bioactive Antrocin in Medicinal Mushroom Antrodia camphorata
作者 Madamanchi Geethangili (Madamanchi Geethangili)Yerra Koteswara Rao (Yerra Koteswara Rao)Yew-Min Tzeng (Yew-Min Tzeng)
中文摘要
Mushrooms are a food with high nutritional value. Antrodia camphorata (AC), is a medicinal mushroom being widely used as food dietary supplement for cancer prevention. The sesquiterpene lactone, antrocin reported as a novel dual Akt and mTOR inhibitor in metastatic breast cancer cells and, is the most potent among more than one hundred secondary metabolites isolated from AC.
起訖頁 195-201
關鍵詞 AntrocinAntrodia camphorata extractHPLC-DADmethod development
刊名 國際應用科學與工程學刊  
期數 201306 (11:2期)
出版單位 朝陽科技大學理工學院
該期刊-上一篇 Removal of Chromium from Aqueous Solution by Custard Apple (Annona Squamosa) Peel Powder as Adsorbent
該期刊-下一篇 HPLC Method Development and Validation for Quantification of Berberine from Berberis aristata and Berberis tinctoria
 

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