英文摘要 |
This article focuses on the kitchens in Harriet Beecher Stowe's Uncle Tom's Cabin and her domestic advice, The American Woman's Home, co-authored with Catharine Beecher, examining how nineteenth-century domestic (white) women achieved and performed authority in everyday life by managing the domestic space, in particular kitchens. First, the context in which nineteenth-century domestic novels and domestic advice literature emerged, along with the ideology of domesticity and the separation of private and public spheres, will be reviewed. The article will then discuss three kitchens depicted in Stowe's novel, Uncle Tom's Cabin, which are Aunt Chloe's cozy, well-disciplined kitchen, the peaceful, ideal kitchen organized by the Quaker, Rachel Halliday, and Dinah's disordered and malfunctioned kitchen in St. Claire's household. Implicit in Stowe's depictions of these three kitchens is the emphasis on the idea of systems and order, as well as the importance of domestic white women, whose responsibility is to discipline not only the space of the kitchen but also the bodies working in the kitchen. Finally, critical attention will be drawn to Stowe's domestic advice, The American Woman's Home to explore how white domestic women participate in the process of modernization, discipline and social reform by managing the kitchen and organizing the domestic space. |